Social Dining, Reimagined
Casual food and coffee, plated simply and shared at long, reclaimed-timber tables. Come alone with a laptop or bring the whole table.
Loaded Avocado Bowl
Smashed avocado, soft egg, pickled onion and seeded crackers on reclaimed-timber board.
Charred Greens & Feta
Blistered seasonal greens, whipped feta, lemon and chilli oil.
Reclaimed Grain Bowl
Ancient grains, roast vegetables, herb yoghurt — built from whatever the market gave us that morning.
Heart Latte
House-roasted espresso, steamed milk, hand-poured.
Flat White
Tight microfoam over a double ristretto shot.
Cold Brew
Steeped 18 hours, served over reclaimed-glass ice.
Iced Matcha
Stone-ground ceremonial matcha, whisked and poured over oat milk.
Almond Croissant
Laminated daily, filled with almond frangipane.
Banana Bread Slice
Baked with brown butter and toasted walnuts.
Seasonal Fruit Tart
Rotating fruit, set custard, shortcrust base.
Gallery
A look inside the dining room
Communal timber tables 
The espresso counter 
Morning light, corner seats 
Reclaimed booth seating 
Evening bar service 
Weekend brunch spread Our dining room is built entirely from reclaimed materials — exposed brick, mismatched chairs sourced second-hand, and communal tables made from live-edge timber offcuts.
Reserve a TableBulk Order Enquiry
Planning an event, office catering or a wholesale pastry order? Tell us the details and our kitchen will follow up with a quote.
Thanks — order enquiry received.
Our kitchen team will follow up with a quote within 2 business days.